SEEDS OF LEARNING
The Seeds We Eat
Date Added: 25-09-2019
Students will be exposed to a variety of edible seeds while making yogurt banana splits!
Students will learn about the different parts of an egg while making egg muffins.
A is for Apple
Students will be exposed to a variety of a variety of apples while making apple sauce.
Students will be exposed to a variety of pulses while making hummus and bean dip.
It's Smoothie Time!
Students will learn that fresh fruits and vegetables are just as nutritious as frozen ones while making berry smoothies.
Wrap the Rainbow
Students will be exposed to basic knife handling and use, and a variety of vegetables while making rainbow rice paper wraps.
Groovy Grains: Pancakes
Date Modified: 19-11-2019
Students will learn about grains and food origins while making pancakes.