FOOD SKILLS LESSON PLANS
(4-9 YEARS)

Last updated: 24-09-2020

Fibre Optics

Date Added: 24-09-2020

Students will learn about fibre and its benefits while making granola bars.

NEW

In a Pickle

Date Added: 24-09-2020

Students will learn about the pickling process while safely making refrigerator pickles.

NEW

Groovy Grains: Pancakes

Date Modified: 19-11-2019

Students will learn about grains and food origins while making pancakes.

The Seeds We Eat

Date Added: 25-09-2019

Students will be exposed to a variety of edible seeds while making yogurt banana splits!

Egg-Cellent

Students will learn about the different parts of an egg while making egg muffins.

Date Added: 25-09-2019

A is for Apple

Students will be exposed to a variety of a variety of apples while making apple sauce.

Date Added: 25-09-2019

Cool Beans

Students will be exposed to a variety of pulses while making hummus and bean dip.

Date Added: 25-09-2019

It's Smoothie Time!

Students will learn that fresh fruits and vegetables are just as nutritious as frozen ones while making berry smoothies.

Date Added: 25-09-2019

Wrap the Rainbow

Date Added: 25-09-2019

Students will be exposed to basic knife handling and use, and a variety of vegetables while making rainbow rice paper wraps.