FOOD AND CULTURE Lesson Plans (4-9 YEARS)

Students will gain an appreciation of different foods eaten on special holidays, and work on communication skills by presenting their favorite holiday food.

Students will appreciate traditional storytelling as a way to pass down information, and gain an understanding of companion planting and nutrition.

Students will appreciate the differences in how kids around world eat and start to gain knowledge of the importance of eating a variety of foods, including vegetables and fruit.