FOOD AND ENVIRONMENT LESSON PLANS
(10-14 YEARS)

Last updated: 19-11-2020

Apples of the World

Date Added: 19-11-2020

Students will be able to recognize that apples can be grown and distributed both globally and locally, and differentiate sensory profiles of various apples. 

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Seasonal Recipe Planner

Date Added: 19-11-2020

Students will acknowledge that produce grows seasonally and is available in canned and frozen foods, be able to design a meal plan that embraces seasonal foods and defend the importance of seasonal foods. 

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Local Food Investigation Plan

Date Added: 19-11-2020

Students will compare two varying opinions and select one that best aligns with their values, and be able to argue and justify an opinion of local foods based on evidence.

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Food Systems Resource Evaluation

Date Added: 19-11-2020

Students will be able to identify components in a food system, differentiate  between major inputs and outputs, and evaluate the influence on social well-being, local economy, and environmental sustainability.

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