FOOD AND ENVIRONMENT LESSON PLANS
(10-14 YEARS)
Last updated: 19-11-2020
Apples of the World
Date Added: 19-11-2020
Students will be able to recognize that apples can be grown and distributed both globally and locally, and differentiate sensory profiles of various apples.
NEW
Seasonal Recipe Planner
Date Added: 19-11-2020
Students will acknowledge that produce grows seasonally and is available in canned and frozen foods, be able to design a meal plan that embraces seasonal foods and defend the importance of seasonal foods.
NEW
Local Food Investigation Plan
Date Added: 19-11-2020
Students will compare two varying opinions and select one that best aligns with their values, and be able to argue and justify an opinion of local foods based on evidence.
NEW
Food Systems Resource Evaluation
Date Added: 19-11-2020
Students will be able to identify components in a food system, differentiate between major inputs and outputs, and evaluate the influence on social well-being, local economy, and environmental sustainability.