FOOD SYSTEMS (Ages 4-9)
Teaching and learning about social and environmental food systems contributes to personal and community well-being.
Links to external resources developed by other Canadian and International Organizations
Agriculture in the Classroom (AITC)
AITC has bilingual resources, lesson plans, and learning kits categorized by grades K-4, 5-8, and 9-12.
Soil Science Society of America
K-12 Soil Science teacher resources contain a bank of lessons and hands-on activities about topics related to soil.
National Geographic Society
Resources contain a variety of topics related to different subjects including earth science, anthropology, conservation & are stratified by grades
Lesson plans and resources for K-12 on where food comes from, how it grows and how to prepare it. Lessons include: 'Stone Soup', 'Nourishing with Nursery Rhymes', The Big Crunch'.
The 5-module curriculum is for programs interested in creating dialogue and discussion around human relationship with water. Resources are for students in grades 4 through 6.
We are Water
"Teach about Food and Nutrition in Schools: Lesson plans and ideas to facilitate experiential learning around food including food skills, nutrition, body image, growing food, and food systems.
Vancouver Coastal Health