FOOD SKILLS LESSON PLANS

(4-9 YEARS)

Students will learn about fibre and its benefits while making granola bars.

Students will learn about the pickling process while safely making refrigerator pickles.

Students will learn about grains and food origins while making pancakes.

Students will be exposed to a variety of edible seeds while making yogurt banana splits!

Students will learn about the different parts of an egg while making egg muffins.

Students will be exposed to a variety of a variety of apples while making apple sauce.

Students will be exposed to a variety of pulses while making hummus and bean dip.

Students will learn that fresh fruits and vegetables are just as nutritious as frozen ones while making berry smoothies.

Students will be exposed to basic knife handling and use, and a variety of vegetables while making rainbow rice paper wraps.