FOOD SKILLS LESSON PLANS
(4-9 YEARS)
Last updated: 24-09-2020
Fibre Optics
Date Added: 24-09-2020
Students will learn about fibre and its benefits while making granola bars.
NEW
In a Pickle
Date Added: 24-09-2020
Students will learn about the pickling process while safely making refrigerator pickles.
NEW
Groovy Grains: Pancakes
Date Modified: 19-11-2019
Students will learn about grains and food origins while making pancakes.
The Seeds We Eat
Date Added: 25-09-2019
Students will be exposed to a variety of edible seeds while making yogurt banana splits!
Egg-Cellent
Students will learn about the different parts of an egg while making egg muffins.
Date Added: 25-09-2019
A is for Apple
Students will be exposed to a variety of a variety of apples while making apple sauce.
Date Added: 25-09-2019
Cool Beans
Students will be exposed to a variety of pulses while making hummus and bean dip.
Date Added: 25-09-2019
It's Smoothie Time!
Students will learn that fresh fruits and vegetables are just as nutritious as frozen ones while making berry smoothies.
Date Added: 25-09-2019
Wrap the Rainbow
Date Added: 25-09-2019
Students will be exposed to basic knife handling and use, and a variety of vegetables while making rainbow rice paper wraps.