FOOD AND NUTRITION (Ages 4-9)
Healthy eating is fostered through healthy relationships with food. Empowering children through positive nutrition messages and critical information and media literacy skills are key components of food literacy.
Curriculum includes K-12 units with lessons that are designed to enhance the understanding and appreciation of the problems of diabetes in Indigenous communities in the US.
Diabetes Education Tribal Schools (DETS)
Healthy Eating Starts Here (Alberta Health)
Curriculum based lessons for K-7, activities and resources focused on increasing vegetable and fruit consumption and reducing intake of sugary drinks and sodium
Healthy Schools BC Resources
"Teach about Food and Nutrition in Schools: Lesson plans and ideas to facilitate experiential learning around food including food skills, nutrition, body image, growing food, and food systems.
Vancouver Coastal Health
The Heart & Stroke HeartSmart Kids programs helps educators teach children what they can do to practice healthy habits for the heart and brain. Resources include printable activities for Grade K-6 and families
Food Choices for a Healthy Planet
Last updated: June 23 2020