Food and Nutrition (Ages 12-15)
The DETS curriculum includes K-12 units with lessons that are designed to enhance the understanding and appreciation of the problems of diabetes in Indigenous communities in the US.
A circular theme is used throughout to illustrate the contextual content of Native culture and provides a meaningful approach for students of all cultural backgrounds. Theme: Health is Life in the Balance
Nutrition curricula for K-9 - lesson plan topics include 'Breaking the Fast', 'Meal Planning', 'Athletic Eating' and 'Quick Thinking in the Fast Food Line'. Also contains manuals and toolkits, including 'Sugar Shocker'.
Curriculum based lessons for K-7, activities and resources focused on increasing vegetable and fruit consumption and reducing intake of sugary drinks and sodium.