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FOOD RELATIONSHIPS (Ages 4-9)
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Healthy eating is fostered through healthy relationships with food. Empowering children through positive nutrition messages and critical information and media literacy skills are key components of food literacy.

Food and Nutrition in the Media: Critical Thinking

These lessons focus on how food and nutrition information is portrayed in the media, critically analyzing the credibility of information, and exposure to a variety of social media posts.

Last updated: September 5, 2023

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