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Food and Nutrition Security for Manitoba Youth: The FANS Study


Creating a knowledge base of youth dietary habits and food security to support the development of nutrition policy and programming in Manitoba

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The Food and Nutrition Security for Manitoba Youth (FANS) Study represents some of the most comprehensive research on adolescent nutritional health and food security conducted in Manitoba.

 

The FANS study is led by Dr. Joyce Slater and Dr. Alan Katz at the University of Manitoba. It is our intent that the FANS study results be used as a knowledge base of youth food security and dietary habits to support the development of nutrition policy and programming in Manitoba. Below you will find research outputs from the FANS Study that can be used to advocate for resources to support child nutrition, and plan and evaluate programs. As we continue to analyze the FANS data, more outputs will be posted here on FANLit.

Have a question? Contact us at fans18@umanitoba.ca

Reports

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A Research Report on the FANS study

The FANS: Food and Nutrition Security for Manitoba Youth research report presents some of the most comprehensive information on adolescent nutritional health and food security collected in the province. 

Research Articles

Paper 1 Cover

Academic Paper

Rationale, Methods, Dietary Intakes & Body Mass Index

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Academic Paper

Food and Nutrition Security in Newcomer Youth

Paper 3 Cover

Academic Paper

Food Behaviours and Health Indicators

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Academic Paper

Geographical Comparison of Dietary Intake and Quality

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Infographics

Infographic 1 Cover

Infographic

Research Methods Snapshot

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Infographic

Dietary Intake and
Diet Quality

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 Infographic

Child Nutrition & Food Security: Manitoba Election Fall 2023

FANS Data Dashboard

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Click the image above to access the FANS Tableau Database where you can search for research outputs by sex and provincial region (urban, rural and northern). 

Have a question? Contact us at fans18@umanitoba.ca

Date published: April 4, 2023

Date modified: March 8, 2024

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"Every child has the right to quality food and nutrition education."

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