Students will be able to recognize that apples can be grown and distributed both globally and locally, and differentiate sensory profiles of various apples.
Students will acknowledge that produce grows seasonally and is available in canned and frozen foods, be able to design a meal plan that embraces seasonal foods and defend the importance of seasonal foods.
Students will compare two varying opinions and select one that best aligns with their values, and be able to argue and justify an opinion of local foods based on evidence.
Students will be able to identify components in a food system, differentiate between major inputs and outputs, and evaluate the influence on social well-being, local economy, and environmental sustainability.
