FOOD SKILLS Lesson Plans (10-14 YEARS)

Last updated: 08-11-2021

Students will be able to identify common pieces of kitchen equipment and describe some of the culinary uses of various pieces of equipment

Date Added: 08-11-2021

Kitchen Equipment
Code Cracker

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Students will be able to identify and convert metric and imperial measurements by volume, determine the appropriate measuring tool for the job, and scale a recipe

Date Added: 08-11-2021

NEW

Kitchen Math Booklet

Students will be able to apply basic knife safety protocols, practice six different cuts using a butter knife or pairing knife and play dough: slice, dice, mince, julienne, chiffonade, and batonnet

Date Added: 08-11-2021

NEW

Introduction to Knife Skills