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DEVELOPING FOOD SKILLS
AGES 10-14
Kitchen Equipment
Code Cracker
Students will be able to identify common pieces of kitchen equipment and describe some of the culinary uses of various pieces of equipment
Date Added: 08-11-2021
Kitchen Match Booklet
Students will be able to identify and convert metric and imperial measurements by volume, determine the appropriate measuring tool for the job, and scale a recipe
Date Added: 08-11-2021
Introduction to Knife Skills
Students will be able to apply basic knife safety protocols, practice six different cuts using a butter knife or pairing knife and play dough: slice, dice, mince, julienne, chiffonade, and batonnet
Date Added: 08-11-2021
Last updated: November 08, 2021
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