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FOOD SKILLS Lesson Plans (10-14 YEARS)
Last updated: 08-11-2021
Students will be able to identify common pieces of kitchen equipment and describe some of the culinary uses of various pieces of equipment
Date Added: 08-11-2021
Kitchen Equipment
Code Cracker
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Students will be able to identify and convert metric and imperial measurements by volume, determine the appropriate measuring tool for the job, and scale a recipe
Date Added: 08-11-2021
NEW
Kitchen Math Booklet
Students will be able to apply basic knife safety protocols, practice six different cuts using a butter knife or pairing knife and play dough: slice, dice, mince, julienne, chiffonade, and batonnet
Date Added: 08-11-2021
NEW
Introduction to Knife Skills
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